Fermentation Science
We are experienced with more than 50 different species of microorganisms as well as various production methods across scales ranging from shake flasks to 15,000 L fermenters. We have developed processes for many organisms and expression systems, both wild and recombinant, including;
- Bacteria – E-Coli, Streptomyces
- Yeast – Pichia, Saccharomyces
- Heterotrophic Algae
- Fungi
- High cell density and fed batch fermentations:
- bacteria (E-Coli, Streptomyces)
- yeast (Pichia, Saccharomyces)
- heterotrophic algae
- fungi
